Customer satisfaction and marketing mix of MAGGI 2mn Noodles
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2020.
Egile nagusia: | Ahmed, Mahim |
---|---|
Beste egile batzuk: | Chowdhury, Suman Paul |
Formatua: | Internship report |
Hizkuntza: | en_US |
Argitaratua: |
Brac University
2020
|
Gaiak: | |
Sarrera elektronikoa: | http://hdl.handle.net/10361/14032 |
Antzeko izenburuak
-
MAGGI sauce launch in Bangladesh
nork: Khan, Faabiha
Argitaratua: (2018) -
Evolvement of chopstick brand and customer feedback on Chopstick Instant Noodles
nork: Karmaker, Ankan
Argitaratua: (2017) -
Exploring consumer attitude for Maggi seasoning among the low income segment in Dhaka
nork: Imam, Tausif
Argitaratua: (2016) -
The contribution of brand equity in the working capital management of Maggi from Nestle Bangladesh
nork: Islam, Aminul
Argitaratua: (2023) -
Buying behavior of noodles shoppers
nork: Rima, Fariha Zafor
Argitaratua: (2017)