Customer satisfaction and marketing mix of MAGGI 2mn Noodles
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2020.
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| Format: | Internship report |
| Język: | en_US |
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Brac University
2020
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| Dostęp online: | http://hdl.handle.net/10361/14032 |
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10361-14032 |
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10361-140322020-09-13T21:01:16Z Customer satisfaction and marketing mix of MAGGI 2mn Noodles Ahmed, Mahim Chowdhury, Suman Paul Brac Business School, Brac University Customer satisfaction Marketing Nestle Bangladesh Maggi noodles This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2020. Cataloged from PDF version of internship report. Includes bibliographical references (page 34). This report mainly discusses about the competition and marketing mix of MAGGI in Bangladeshi market. First the overview of Nestle Bangladesh was given. After that the main brand MAGGI was introduced with its own identity. To know more about how the customer, buy a Noodles product or what elements mainly puts impact in this decision making is mentioned. In this report many types of in-depth research have been done. Concentrating more on the competition part of the market. After explaining the whole scenario some recommendation part is given. Mahim Ahmed B. Business Administration 2020-09-13T13:29:25Z 2020-09-13T13:29:25Z 2020 2020 Internship report ID 15204029 http://hdl.handle.net/10361/14032 en_US Brac University Internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. 37 pages application/pdf Brac University |
| institution |
Brac University |
| collection |
Institutional Repository |
| language |
en_US |
| topic |
Customer satisfaction Marketing Nestle Bangladesh Maggi noodles |
| spellingShingle |
Customer satisfaction Marketing Nestle Bangladesh Maggi noodles Ahmed, Mahim Customer satisfaction and marketing mix of MAGGI 2mn Noodles |
| description |
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2020. |
| author2 |
Chowdhury, Suman Paul |
| author_facet |
Chowdhury, Suman Paul Ahmed, Mahim |
| format |
Internship report |
| author |
Ahmed, Mahim |
| author_sort |
Ahmed, Mahim |
| title |
Customer satisfaction and marketing mix of MAGGI 2mn Noodles |
| title_short |
Customer satisfaction and marketing mix of MAGGI 2mn Noodles |
| title_full |
Customer satisfaction and marketing mix of MAGGI 2mn Noodles |
| title_fullStr |
Customer satisfaction and marketing mix of MAGGI 2mn Noodles |
| title_full_unstemmed |
Customer satisfaction and marketing mix of MAGGI 2mn Noodles |
| title_sort |
customer satisfaction and marketing mix of maggi 2mn noodles |
| publisher |
Brac University |
| publishDate |
2020 |
| url |
http://hdl.handle.net/10361/14032 |
| work_keys_str_mv |
AT ahmedmahim customersatisfactionandmarketingmixofmaggi2mnnoodles |
| _version_ |
1814308751654518784 |