Halder, S. R., & Urey, I. (2020). Changing food consumption patterns: Implications for nutrition and livelihoods. BRAC Research and Evaluation Division (RED).
Cita Chicago Style (17a ed.)Halder, Shantana R., y Ian Urey. Changing Food Consumption Patterns: Implications for Nutrition and Livelihoods. BRAC Research and Evaluation Division (RED), 2020.
Cita MLA (8a ed.)Halder, Shantana R., y Ian Urey. Changing Food Consumption Patterns: Implications for Nutrition and Livelihoods. BRAC Research and Evaluation Division (RED), 2020.
Precaución: Estas citas no son 100% exactas.