Patterns and trends in food consumption in poor urban and rural households in Bangladesh: the field survey results

Patterns and trends in food consumption in poor urban and rural households in Bangladesh: the field survey results

Dettagli Bibliografici
Autori principali:	Halder, Shantana R, Urey, Ian, Barua, Proloy
Natura:	Research report
Lingua:	English
Pubblicazione:	BRAC Research and Evaluation Division (RED) 2020
Soggetti:	Food consumption Urban poor Rural households Bangladesh Food consumption > Bangladesh. Household surveys.
Accesso online:	http://hdl.handle.net/10361/13651

Documenti analoghi

Patterns and trends in food consumption in poor urban and rural households in Bangladesh: cluster analysis of household survey data
di: Halder, Shantana R, et al.
Pubblicazione: (2020)

Patterns and trends in food consumption in poor urban and rural households in Bangladesh: major food sector studies
Pubblicazione: (2020)

Changing food consumption patterns: implications for nutrition and livelihoods
di: Halder, Shantana R, et al.
Pubblicazione: (2020)

Food consumption pattern and dietary diversity
di: Jalal, Chowdhury SB, et al.
Pubblicazione: (2019)

Evolution of food consumption patterns in upper middle-class Dhaka and how it shaped individuals and their relations to others
di: Rafa, Faiza Nuren
Pubblicazione: (2022)

Food security and the ultra poor
di: Halder, Shantana R.
Pubblicazione: (2019)

Vulnerability of the rural poor to seasonal fluctuations in food consumption: findings from longitudinal data base
di: Haque, Karimul
Pubblicazione: (2019)

How sustainable is the gain in food consumption of the CFPR/TUP beneficiaries?
di: Haseen, Farhana, et al.
Pubblicazione: (2022)

Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19)
di: Mridha, Malay, et al.
Pubblicazione: (2022)

Socioeconomic development and human well-being: seasonal survey on nutrition: third round
di: Khatun, Masuma, et al.
Pubblicazione: (2019)

Food first : beyond the myth of scarcity /
di: Lappé, Frances Moore
Pubblicazione: (1977)

Food first /
di: Lappé, Frances Moore
Pubblicazione: (1982)

Socioeconomic development and human well-being
di: Khatun, Masuma, et al.
Pubblicazione: (2019)

Trends and patterns in food consumption and nutrition of rural and urban poor in Bangladesh, 1991-2000
di: Yusuf, Harun K.M.
Pubblicazione: (2019)

Evaluating the long-run impact of an innovative anti-poverty programme: Evidence using household panel data
di: Asadullah, M Niaz, et al.
Pubblicazione: (2022)

Ultra poor and asset transfer in Urban setting: Evidence from slums in Bangladesh
di: Ara, Jinnat, et al.
Pubblicazione: (2022)

Socioeconomic development and human well-being: seasonal survey on nutrition: first round
di: Khatun, Masuma, et al.
Pubblicazione: (2019)

Perceptions and practices of food consumption of adult women in Bagnibari village, Bangladesh
di: Chaudhury, Sumangala, et al.
Pubblicazione: (2016)

Female-headed households and the ultra poor in Bangladesh
di: Halder, Shantana R.
Pubblicazione: (2019)

The educational status of the ultra poor
di: Halder, Shantana R.
Pubblicazione: (2019)

Does involvement of women in BRAC influence sex bias in intra-household food distribution?
di: Roy, Rita Das, et al.
Pubblicazione: (2019)

Acknowledging consumption : a review of new studies /
Pubblicazione: (1995)

Assessment of supplementary food in Muktagacha pilot nutrition initiative of BRAC
di: Khatun, Masuma, et al.
Pubblicazione: (2019)

Household behaviour : consumption, income and wealth /
di: Johnson, M. Bruce
Pubblicazione: (1971)

Impact of market oriented maize cash crop production on house-hold food security: Bangladesh perspective
di: Chowdhury, Jannat Adib
Pubblicazione: (2017)

Consumption pattern of breakfast cereal in Bangladesh
di: Prianka, Khadija Rahman
Pubblicazione: (2017)

Understanding university students’ fast food consumption behavior and associated health concern
di: Chowdhury, Md. Ridowan, et al.
Pubblicazione: (2018)

How the other half dies : the real reasons for world hunger /
di: George, Susan
Pubblicazione: (1977)

Impact of the Oxbowlakes project on participant households (preliminary report)
di: Mustafa, Shams, et al.
Pubblicazione: (2019)

Contributing factors for low consumption of animal food among children aged 6-23 months in alive and thrive intervention areas of Bangladesh
di: Mukta, Umme Salma, et al.
Pubblicazione: (2019)

Role of credit in food security and dietary diversity in Bangladesh
di: Bidisha, Sayema Haque, et al.
Pubblicazione: (2018)

How much can asset transfers help the poorest? Evaluating the results of BRAC's ultra-poor programme (2002–2008)
di: Krishna, Anirudh, et al.
Pubblicazione: (2022)

Consumption and its consequences /
di: Miller, Daniel, 1954-
Pubblicazione: (2012)

Community perception on the Muktagacha pilot nutrition initiative of BRAC
di: Khatun, Masuma, et al.
Pubblicazione: (2019)

Dairy production, consumption and marketing in Bangladesh
di: Halder, Shantana R, et al.
Pubblicazione: (2020)

Effects of food assistance: Evaluation of a food-for-training project in South Sudan
di: Sulaiman, Munshi
Pubblicazione: (2022)

A critical analysis on consumption behavior and future projection of print media: a business case of The Daily Star BD
di: Tajrian, Shamima
Pubblicazione: (2017)

Contested history of Neo-classical economic models of households in development
di: Chowdhury, Jahan
Pubblicazione: (2010)

Measuring 'empowerment' using quantitative household survey data
di: Mahmud,Simeen, et al.
Pubblicazione: (2016)

Income status of the ultra poor
di: Halder, Shantana R.
Pubblicazione: (2019)