Assessment of supplementary food in Muktagacha pilot nutrition initiative of BRAC
Food supplementation refers to providing additional food to the nutritional deprived population in addition to their regular diet to reduce or meet the gap between intake and requirement in order to improve their nutritional status. Since 1993 BRAC, through its Women's Health and Development...
| Main Authors: | , |
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| Formato: | Research report |
| Idioma: | English |
| Publicado: |
BRAC Research and Evaluation Division (RED)
2019
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| Subjects: | |
| Acceso en liña: | http://hdl.handle.net/10361/13205 |