Assessment of supplementary food in Muktagacha pilot nutrition initiative of BRAC

Food supplementation refers to providing additional food to the nutritional deprived population in addition to their regular diet to reduce or meet the gap between intake and requirement in order to improve their nutritional status. Since 1993 BRAC, through its Women's Health and Development...

全面介绍

书目详细资料
Main Authors: Khatun, Masuma, Hyder, SM Ziauddin
格式: Research report
语言:English
出版: BRAC Research and Evaluation Division (RED) 2019
主题:
在线阅读:http://hdl.handle.net/10361/13205