Contributing factors for low consumption of animal food among children aged 6-23 months in alive and thrive intervention areas of Bangladesh
Introduction: In Bangladesh about two-thirds of total food consumption is rice as main staple food, especially for the poor, in addition to some vegetables, pulses and small quantities of fish, meat, egg, etc. if and when available. The similar dietary pattern and practices were found for under-t...
| Главные авторы: | , , , , |
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| Формат: | Research report |
| Язык: | English |
| Опубликовано: |
BRAC Research and Evaluation Division (RED)
2019
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| Предметы: | |
| Online-ссылка: | http://hdl.handle.net/10361/13193 |