Contributing factors for low consumption of animal food among children aged 6-23 months in alive and thrive intervention areas of Bangladesh
Introduction: In Bangladesh about two-thirds of total food consumption is rice as main staple food, especially for the poor, in addition to some vegetables, pulses and small quantities of fish, meat, egg, etc. if and when available. The similar dietary pattern and practices were found for under-t...
| 主要な著者: | , , , , |
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| フォーマット: | Research report |
| 言語: | English |
| 出版事項: |
BRAC Research and Evaluation Division (RED)
2019
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| 主題: | |
| オンライン･アクセス: | http://hdl.handle.net/10361/13193 |