Contributing factors for low consumption of animal food among children aged 6-23 months in alive and thrive intervention areas of Bangladesh

Contributing factors for low consumption of animal food among children aged 6-23 months in alive and thrive intervention areas of Bangladesh

Introduction: In Bangladesh about two-thirds of total food consumption is rice as main staple food, especially for the poor, in addition to some vegetables, pulses and small quantities of fish, meat, egg, etc. if and when available. The similar dietary pattern and practices were found for under-t...

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Những tác giả chính:	Mukta, Umme Salma, Chakraborty, Barnali, Sayka, Umme, Haque, Md. Raisul, Mia, Md. Moslem Uddin
Định dạng:	Research report
Ngôn ngữ:	English
Được phát hành:	BRAC Research and Evaluation Division (RED) 2019
Những chủ đề:	Animal food Children Food consumption BRAC Alive and thrive intervention Health, Nutrition, and Population Program (BRAC) Children > Nutrition > Bangladesh.
Truy cập trực tuyến:	http://hdl.handle.net/10361/13193

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