Contributing factors for low consumption of animal food among children aged 6-23 months in alive and thrive intervention areas of Bangladesh

Contributing factors for low consumption of animal food among children aged 6-23 months in alive and thrive intervention areas of Bangladesh

Introduction: In Bangladesh about two-thirds of total food consumption is rice as main staple food, especially for the poor, in addition to some vegetables, pulses and small quantities of fish, meat, egg, etc. if and when available. The similar dietary pattern and practices were found for under-t...

Полное описание

Библиографические подробности
Главные авторы:	Mukta, Umme Salma, Chakraborty, Barnali, Sayka, Umme, Haque, Md. Raisul, Mia, Md. Moslem Uddin
Формат:	Research report
Язык:	English
Опубликовано:	BRAC Research and Evaluation Division (RED) 2019
Предметы:	Animal food Children Food consumption BRAC Alive and thrive intervention Health, Nutrition, and Population Program (BRAC) Children > Nutrition > Bangladesh.
Online-ссылка:	http://hdl.handle.net/10361/13193

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