Contributing factors for low consumption of animal food among children aged 6-23 months in alive and thrive intervention areas of Bangladesh

Contributing factors for low consumption of animal food among children aged 6-23 months in alive and thrive intervention areas of Bangladesh

Introduction: In Bangladesh about two-thirds of total food consumption is rice as main staple food, especially for the poor, in addition to some vegetables, pulses and small quantities of fish, meat, egg, etc. if and when available. The similar dietary pattern and practices were found for under-t...

書誌詳細
主要な著者:	Mukta, Umme Salma, Chakraborty, Barnali, Sayka, Umme, Haque, Md. Raisul, Mia, Md. Moslem Uddin
フォーマット:	Research report
言語:	English
出版事項:	BRAC Research and Evaluation Division (RED) 2019
主題:	Animal food Children Food consumption BRAC Alive and thrive intervention Health, Nutrition, and Population Program (BRAC) Children > Nutrition > Bangladesh.
オンライン･アクセス:	http://hdl.handle.net/10361/13193

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