Mukta, U. S., Chakraborty, B., Sayka, U., Haque, M. R., & Mia, M. M. U. (2019). Contributing factors for low consumption of animal food among children aged 6-23 months in alive and thrive intervention areas of Bangladesh. BRAC Research and Evaluation Division (RED).
芝加哥风格引文Mukta, Umme Salma, Barnali Chakraborty, Umme Sayka, Md. Raisul Haque, 与 Md. Moslem Uddin Mia. Contributing Factors for Low Consumption of Animal Food Among Children Aged 6-23 Months in Alive and Thrive Intervention Areas of Bangladesh. BRAC Research and Evaluation Division (RED), 2019.
MLA引文Mukta, Umme Salma, et al. Contributing Factors for Low Consumption of Animal Food Among Children Aged 6-23 Months in Alive and Thrive Intervention Areas of Bangladesh. BRAC Research and Evaluation Division (RED), 2019.