Mukta, U. S., Chakraborty, B., Sayka, U., Haque, M. R., & Mia, M. M. U. (2019). Contributing factors for low consumption of animal food among children aged 6-23 months in alive and thrive intervention areas of Bangladesh. BRAC Research and Evaluation Division (RED).
Цитирование в стиле Чикаго (17-е изд.)Mukta, Umme Salma, Barnali Chakraborty, Umme Sayka, Md. Raisul Haque, и Md. Moslem Uddin Mia. Contributing Factors for Low Consumption of Animal Food Among Children Aged 6-23 Months in Alive and Thrive Intervention Areas of Bangladesh. BRAC Research and Evaluation Division (RED), 2019.
Цитирование MLA (8-е изд.)Mukta, Umme Salma, et al. Contributing Factors for Low Consumption of Animal Food Among Children Aged 6-23 Months in Alive and Thrive Intervention Areas of Bangladesh. BRAC Research and Evaluation Division (RED), 2019.