Mukta, U. S., Chakraborty, B., Sayka, U., Haque, M. R., & Mia, M. M. U. (2019). Contributing factors for low consumption of animal food among children aged 6-23 months in alive and thrive intervention areas of Bangladesh. BRAC Research and Evaluation Division (RED).
Citação do estilo Chicago (17ª ed.)Mukta, Umme Salma, Barnali Chakraborty, Umme Sayka, Md. Raisul Haque, e Md. Moslem Uddin Mia. Contributing Factors for Low Consumption of Animal Food Among Children Aged 6-23 Months in Alive and Thrive Intervention Areas of Bangladesh. BRAC Research and Evaluation Division (RED), 2019.
Citação MLA (8ª ed.)Mukta, Umme Salma, et al. Contributing Factors for Low Consumption of Animal Food Among Children Aged 6-23 Months in Alive and Thrive Intervention Areas of Bangladesh. BRAC Research and Evaluation Division (RED), 2019.