Mukta, U. S., Chakraborty, B., Sayka, U., Haque, M. R., & Mia, M. M. U. (2019). Contributing factors for low consumption of animal food among children aged 6-23 months in alive and thrive intervention areas of Bangladesh. BRAC Research and Evaluation Division (RED).
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Mukta, Umme Salma, Barnali Chakraborty, Umme Sayka, Md. Raisul Haque, و Md. Moslem Uddin Mia. Contributing Factors for Low Consumption of Animal Food Among Children Aged 6-23 Months in Alive and Thrive Intervention Areas of Bangladesh. BRAC Research and Evaluation Division (RED), 2019.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Mukta, Umme Salma, et al. Contributing Factors for Low Consumption of Animal Food Among Children Aged 6-23 Months in Alive and Thrive Intervention Areas of Bangladesh. BRAC Research and Evaluation Division (RED), 2019.