Jalal, C. S., Choudhury, N., & Sulaiman, M. (2019). Food consumption pattern and dietary diversity. BRAC Research and Evaluation Division (RED).
Παραπομπή σε μορφή Chicago (17η εκδ.)Jalal, Chowdhury SB, Nuzhat Choudhury, και Munshi Sulaiman. Food Consumption Pattern and Dietary Diversity. BRAC Research and Evaluation Division (RED), 2019.
Παραπομπή σε μορφή MLA (8th εκδ.)Jalal, Chowdhury SB, et al. Food Consumption Pattern and Dietary Diversity. BRAC Research and Evaluation Division (RED), 2019.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.