Jalal, C. S., Choudhury, N., & Sulaiman, M. (2019). Food consumption pattern and dietary diversity. BRAC Research and Evaluation Division (RED).
Cita Chicago Style (17a ed.)Jalal, Chowdhury SB, Nuzhat Choudhury, y Munshi Sulaiman. Food Consumption Pattern and Dietary Diversity. BRAC Research and Evaluation Division (RED), 2019.
Cita MLA (8a ed.)Jalal, Chowdhury SB, et al. Food Consumption Pattern and Dietary Diversity. BRAC Research and Evaluation Division (RED), 2019.
Precaución: Estas citas no son 100% exactas.