Trends and patterns in food consumption and nutrition of rural and urban poor in Bangladesh, 1991-2000
A review report is prepared on the trends and patterns of food intake and nutritional status of the poor rural and urban households of Bangladesh during the decade of 1991-2000. Because agricultural production is the main determinant of the quantity and quality of meals in a poor agrarian country...
Auteur principal: | Yusuf, Harun K.M. |
---|---|
Format: | Research report |
Langue: | English |
Publié: |
BRAC Research and Evaluation Division (RED)
2019
|
Sujets: | |
Accès en ligne: | http://hdl.handle.net/10361/13032 |
Documents similaires
-
Changing food consumption patterns: implications for nutrition and livelihoods
par: Halder, Shantana R, et autres
Publié: (2020) -
Patterns and trends in food consumption in poor urban and rural households in Bangladesh: the field survey results
par: Halder, Shantana R, et autres
Publié: (2020) -
Effect of BRAC's rural development programme on calorie consumption: evidence from Matlab
par: Khatun, Masuma, et autres
Publié: (2019) -
Patterns and trends in food consumption in poor urban and rural households in Bangladesh: major food sector studies
Publié: (2020) -
Nutrition and poverty /
Publié: (1993)