Evaluation of the WFP assisted wheat-soya blended (WSB) food supplementation on nutrional status

Evaluation of the WFP assisted wheat-soya blended (WSB) food supplementation on nutrional status

Wheat soya blended (WSB) food was distributed ~ong 74,000 'poorest of the poor' households in 5 highly flood-affected districts in Bangladesh under an agreement signed in May 1999 between BRAC and World Food Programme. Each selected household received 10 kg WSB per month, and only under...

Bibliografski detalji
Glavni autori:	Hyder, S.M. Ziauddin, JalaI, Chowdhury S B, Roy, Rita Das, Rahman, Mizanur
Format:	Research report
Jezik:	English
Izdano:	BRAC Research and Evaluation Division (RED) 2019
Teme:	Wheat soya blended (WSB) Poorest of the poor Flood-affected districts World Food Programme BRAC Karnarkhond thana Dietary supplements Nutrition surveys Household surveys > Bangladesh. Health, Nutrition, and Population Program (BRAC)
Online pristup:	http://hdl.handle.net/10361/12991

Similar Items

Does food supplementation increase efficacy of a school-based nutrition education programme for adolescent girls? lessons learned at BRAC
od: Roy, Rita Das, i dr.
Izdano: (2019)

Community nutritional assessment : with special reference to less technically developed countries /
od: Jelliffe, Derrick Bryan
Izdano: (1989)

Effect of the nutritional supplements in mental disorders – a review
od: Meem, Lamiya Alam
Izdano: (2021)

A guide to nutritional assessment /
od: Beghin, Ivan
Izdano: (1988)

Report of the child nutritional status survey, 1989-90.
Izdano: (1991)

Nutritional status of pre-school children among BRAC member and eligible non-member households
od: Tarannum, Sabah, i dr.
Izdano: (2019)

Health and nutritional status of 'target population' in Kachua thana, Bangladesh: baseline survey 1999
od: Hyder, S.M. Ziauddin, i dr.
Izdano: (2019)

Nutrition and poverty /
Izdano: (1993)

Dietary practices of men in Bangladesh: Evidence from the National Nutrition Surveillance
od: Mridha, Malay, i dr.
Izdano: (2022)

Community perception on the Muktagacha pilot nutrition initiative of BRAC
od: Khatun, Masuma, i dr.
Izdano: (2019)

Food scarcity and famine : assessment and response /
od: Young, Helen, 1957-
Izdano: (1992)

Effect of BRAC's rural development programme on calorie consumption: evidence from Matlab
od: Khatun, Masuma, i dr.
Izdano: (2019)

The nutrition factor : its role in national development /
od: Berg, Alan, 1932-
Izdano: (1973)

Introducing Watch : an initiative in monitoring health and development
od: Hadi, Abdullahel
Izdano: (2019)

Trends and patterns in food consumption and nutrition of rural and urban poor in Bangladesh, 1991-2000
od: Yusuf, Harun K.M.
Izdano: (2019)

Effect of BRAC's rural development programme on calorie consumption: evidence from Matlab
od: Khatun, Masuma, i dr.
Izdano: (2019)

Protein and nutrition policy in low-income countries /
od: Aylward, Francis
Izdano: (1975)

Factors associated with nutritional status and dietary practices of Bangladeshi adolescents in early pregnancy
od: Mridha, Malay K., i dr.
Izdano: (2022)

Nutritional impact study of the income generation for vulnerable group development program: report of January 1995
od: Hyder, S.M. Ziauddin
Izdano: (2019)

Nature and extent of malnutrition in Bangladesh : Bangladesh national nutrition survey, 1995-96. part -1 /
od: Jahan, Khursheed

Workshop on Ten Years of Modern Rice and Wheat Cultivation in Bangladesh, March 7-10, 1977.
Izdano: (1977)

Role of credit in food security and dietary diversity in Bangladesh
od: Bidisha, Sayema Haque, i dr.
Izdano: (2018)

Pregnant women's knowledge on health and iron supplementation
od: Hyder, SM Ziauddin, i dr.
Izdano: (2019)

Assessment of supplementary food in Muktagacha pilot nutrition initiative of BRAC
od: Khatun, Masuma, i dr.
Izdano: (2019)

Nutritional impact study of the income generation for vulnerable group development program: report of July 1995
od: Hyder, S.M. Ziauddin
Izdano: (2019)

Mothers’ education and the effectiveness of nutrition programmes: Evidence from a matched cross-sectional study in rural Bangladesh
od: de Hoop, Thomas, i dr.
Izdano: (2022)

স্বাস্থ্য রক্ষায় কচি গমের চারার কারিশমা /
od: সালাম, এম. এ.

Food consumption pattern and dietary diversity
od: Jalal, Chowdhury SB, i dr.
Izdano: (2019)

Child nutrition survey of Bangladesh 1995-96.
Izdano: (1997)

Report on Vitamin A coverage
od: Hadi, Abdullahel
Izdano: (2019)

Finding the causes of child malnutrition : a community handbook for developing countries /
od: Brown, Judith E.
Izdano: (1979)

Maternal and child nutrition in Madura, Indonesia /
Izdano: (1994)

Blended teaching technique in the modern educational system: its opportunities and obstacles for tertiary level students of Bangladesh
od: Audity, Tasneem Islam
Izdano: (2022)

Towards 2000: health scenario of Bangladesh
od: Ahmed, Syed Masud, i dr.
Izdano: (2019)

Relationship between socio-economic and anthropometric status of young children in rural Bangladesh
od: Moniruzzaman, Syed
Izdano: (2020)

Targeted nutrition project at Muktagacha in Bangladesh: lessons learned
od: Chowdhury, A Mushtaque R, i dr.
Izdano: (2019)

An implementation and analysis of deep learning models for the detection of wheat diseases
od: Zubair, Ahmad, i dr.
Izdano: (2024)

Impact of BRAC reproductive health and disease control programme on different health services utilisation
od: Karim, Fazlul, i dr.
Izdano: (2019)

Socioeconomic development and human well-being
od: Khatun, Masuma, i dr.
Izdano: (2019)

Vitamin A supplementation program in rural Bangladesh
od: Kamal, F M
Izdano: (2019)