Hyder, S. Z., JalaI, C. S. B., Roy, R. D., & Rahman, M. (2019). Evaluation of the WFP assisted wheat-soya blended (WSB) food supplementation on nutrional status. BRAC Research and Evaluation Division (RED).
芝加哥风格引文Hyder, S.M. Ziauddin, Chowdhury S B. JalaI, Rita Das Roy, 与 Mizanur Rahman. Evaluation of the WFP Assisted Wheat-soya Blended (WSB) Food Supplementation on Nutrional Status. BRAC Research and Evaluation Division (RED), 2019.
MLA引文Hyder, S.M. Ziauddin, et al. Evaluation of the WFP Assisted Wheat-soya Blended (WSB) Food Supplementation on Nutrional Status. BRAC Research and Evaluation Division (RED), 2019.
警告：这些引文格式不一定是100％准确.