Cross-cultural comparison of food appetite and restaurant features

Cross-cultural comparison of food appetite and restaurant features

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2019.

Detaylı Bibliyografya
Asıl Yazarlar: Islam, Md Sami Ul, Abib, Md. Shariful Huq
Diğer Yazarlar: Islam, Samiul
Materyal Türü: Tez
Dil:English
Baskı/Yayın Bilgisi: Brac University 2019
Konular:
Food business
Restaurant
Kaggle
Database management.
Distributed databases.
Business and Economics / Industrial Management.
Online Erişim:http://hdl.handle.net/10361/12350

Internet

http://hdl.handle.net/10361/12350

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