Cross-cultural comparison of food appetite and restaurant features
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2019.
| Главные авторы: | , |
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| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
Brac University
2019
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| Online-ссылка: | http://hdl.handle.net/10361/12350 |