Cross-cultural comparison of food appetite and restaurant features

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2019.

Bibliographische Detailangaben
Hauptverfasser: Islam, Md Sami Ul, Abib, Md. Shariful Huq
Weitere Verfasser: Islam, Samiul
Format: Abschlussarbeit
Sprache:English
Veröffentlicht: Brac University 2019
Schlagworte:
Online Zugang:http://hdl.handle.net/10361/12350