Cross-cultural comparison of food appetite and restaurant features

Cross-cultural comparison of food appetite and restaurant features

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2019.

Opis bibliograficzny
Główni autorzy: Islam, Md Sami Ul, Abib, Md. Shariful Huq
Kolejni autorzy: Islam, Samiul
Format: Praca dyplomowa
Język:English
Wydane: Brac University 2019
Hasła przedmiotowe:
Food business
Restaurant
Kaggle
Database management.
Distributed databases.
Business and Economics / Industrial Management.
Dostęp online:http://hdl.handle.net/10361/12350

Internet

http://hdl.handle.net/10361/12350

Podobne zapisy