Edible cutleries as sustainable substitute for plastic cutleries

Edible cutleries as sustainable substitute for plastic cutleries

This thesis is submitted in partial fulfillment of the requirements for the degree of Masters in Procurement and Supply Management, 2019.

Bibliografiska uppgifter
Huvudupphovsman: Rashid, Md. Sadat
Övriga upphovsmän: Hoque, Md. Mosta Gausul
Materialtyp: Lärdomsprov
Språk:English
Publicerad: BRAC University 2019
Ämnen:
Edible cutleries
SDGs
B2B
B2C
Sustainable
Sorghum
Länkar:http://hdl.handle.net/10361/12283

Internet

http://hdl.handle.net/10361/12283

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