Edible cutleries as sustainable substitute for plastic cutleries

Edible cutleries as sustainable substitute for plastic cutleries

This thesis is submitted in partial fulfillment of the requirements for the degree of Masters in Procurement and Supply Management, 2019.

Opis bibliograficzny
1. autor: Rashid, Md. Sadat
Kolejni autorzy: Hoque, Md. Mosta Gausul
Format: Praca dyplomowa
Język:English
Wydane: BRAC University 2019
Hasła przedmiotowe:
Edible cutleries
SDGs
B2B
B2C
Sustainable
Sorghum
Dostęp online:http://hdl.handle.net/10361/12283

Internet

http://hdl.handle.net/10361/12283

Podobne zapisy