Edible cutleries as sustainable substitute for plastic cutleries

Edible cutleries as sustainable substitute for plastic cutleries

This thesis is submitted in partial fulfillment of the requirements for the degree of Masters in Procurement and Supply Management, 2019.

Bibliographic Details
Main Author: Rashid, Md. Sadat
Other Authors: Hoque, Md. Mosta Gausul
Format: Thesis
Language:English
Published: BRAC University 2019
Subjects:
Edible cutleries
SDGs
B2B
B2C
Sustainable
Sorghum
Online Access:http://hdl.handle.net/10361/12283

Internet

http://hdl.handle.net/10361/12283

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