Edible cutleries as sustainable substitute for plastic cutleries

Edible cutleries as sustainable substitute for plastic cutleries

This thesis is submitted in partial fulfillment of the requirements for the degree of Masters in Procurement and Supply Management, 2019.

Библиографические подробности
Главный автор:	Rashid, Md. Sadat
Другие авторы:	Hoque, Md. Mosta Gausul
Формат:	Диссертация
Язык:	English
Опубликовано:	BRAC University 2019
Предметы:	Edible cutleries SDGs B2B B2C Sustainable Sorghum
Online-ссылка:	http://hdl.handle.net/10361/12283

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