Edible cutleries as sustainable substitute for plastic cutleries

Edible cutleries as sustainable substitute for plastic cutleries

This thesis is submitted in partial fulfillment of the requirements for the degree of Masters in Procurement and Supply Management, 2019.

Dettagli Bibliografici
Autore principale:	Rashid, Md. Sadat
Altri autori:	Hoque, Md. Mosta Gausul
Natura:	Tesi
Lingua:	English
Pubblicazione:	BRAC University 2019
Soggetti:	Edible cutleries SDGs B2B B2C Sustainable Sorghum
Accesso online:	http://hdl.handle.net/10361/12283

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