Edible cutleries as sustainable substitute for plastic cutleries

Edible cutleries as sustainable substitute for plastic cutleries

This thesis is submitted in partial fulfillment of the requirements for the degree of Masters in Procurement and Supply Management, 2019.

ग्रंथसूची विवरण
मुख्य लेखक:	Rashid, Md. Sadat
अन्य लेखक:	Hoque, Md. Mosta Gausul
स्वरूप:	थीसिस
भाषा:	English
प्रकाशित:	BRAC University 2019
विषय:	Edible cutleries SDGs B2B B2C Sustainable Sorghum
ऑनलाइन पहुंच:	http://hdl.handle.net/10361/12283

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