Edible cutleries as sustainable substitute for plastic cutleries
This thesis is submitted in partial fulfillment of the requirements for the degree of Masters in Procurement and Supply Management, 2019.
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| Format: | Abschlussarbeit |
| Sprache: | English |
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BRAC University
2019
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| Online Zugang: | http://hdl.handle.net/10361/12283 |