Edible cutleries as sustainable substitute for plastic cutleries

Edible cutleries as sustainable substitute for plastic cutleries

This thesis is submitted in partial fulfillment of the requirements for the degree of Masters in Procurement and Supply Management, 2019.

Dades bibliogràfiques
Autor principal:	Rashid, Md. Sadat
Altres autors:	Hoque, Md. Mosta Gausul
Format:	Thesis
Idioma:	English
Publicat:	BRAC University 2019
Matèries:	Edible cutleries SDGs B2B B2C Sustainable Sorghum
Accés en línia:	http://hdl.handle.net/10361/12283

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