Edible cutleries as sustainable substitute for plastic cutleries
This thesis is submitted in partial fulfillment of the requirements for the degree of Masters in Procurement and Supply Management, 2019.
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BRAC University
2019
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| Online Access: | http://hdl.handle.net/10361/12283 |
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10361-12283 |
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10361-122832019-09-30T06:00:03Z Edible cutleries as sustainable substitute for plastic cutleries Rashid, Md. Sadat Hoque, Md. Mosta Gausul Brac Institute of Governance and Development, Brac University Edible cutleries SDGs B2B B2C Sustainable Sorghum This thesis is submitted in partial fulfillment of the requirements for the degree of Masters in Procurement and Supply Management, 2019. Cataloged from PDF version of dissertation. Includes bibliographical references (pages 36-39). The research paper has been intended to inspire the readers to think of alternative and sustainable ways for consumption, act responsibly towards the environment and minimize waste and pollution as much as possible. The research is aimed to prove that there are various functional, sustainable and alternative means out there, instead of plastic, which has become one of the biggest threats to the world’s ecosystem. Edible Cutleries, is a brand new dimension and solution to fight against the plastic pollution. The paper investigates the plastic and its cutlery industry, and how it is collapsing the global ecosystem, while further delving into the product: edible cutlery, as a sustainable and meaningful solution for combating plastic pollution in Bangladesh. The research also highlights how edible cutleries converges directly with some of the United Nation’s Sustainable Development Goals, while also focusing on the demand and viability of the product for Bangladesh target markets. Md. Sadat Rashid M. Procurement and Supply Management 2019-07-01T07:04:52Z 2019-07-01T07:04:52Z 2019 2019-03 Thesis ID 16182014 http://hdl.handle.net/10361/12283 en BRAC University dissertations are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. 40 pages application/pdf BRAC University |
| institution |
Brac University |
| collection |
Institutional Repository |
| language |
English |
| topic |
Edible cutleries SDGs B2B B2C Sustainable Sorghum |
| spellingShingle |
Edible cutleries SDGs B2B B2C Sustainable Sorghum Rashid, Md. Sadat Edible cutleries as sustainable substitute for plastic cutleries |
| description |
This thesis is submitted in partial fulfillment of the requirements for the degree of Masters in Procurement and Supply Management, 2019. |
| author2 |
Hoque, Md. Mosta Gausul |
| author_facet |
Hoque, Md. Mosta Gausul Rashid, Md. Sadat |
| format |
Thesis |
| author |
Rashid, Md. Sadat |
| author_sort |
Rashid, Md. Sadat |
| title |
Edible cutleries as sustainable substitute for plastic cutleries |
| title_short |
Edible cutleries as sustainable substitute for plastic cutleries |
| title_full |
Edible cutleries as sustainable substitute for plastic cutleries |
| title_fullStr |
Edible cutleries as sustainable substitute for plastic cutleries |
| title_full_unstemmed |
Edible cutleries as sustainable substitute for plastic cutleries |
| title_sort |
edible cutleries as sustainable substitute for plastic cutleries |
| publisher |
BRAC University |
| publishDate |
2019 |
| url |
http://hdl.handle.net/10361/12283 |
| work_keys_str_mv |
AT rashidmdsadat ediblecutleriesassustainablesubstituteforplasticcutleries |
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1814306983470170112 |