The affiliation report on “a study on human resource management practices of the Bay Rose Gourmet Restaurant
This internship report is submitted in partial fulfillment of the requirements for the degree of Masters of Business Administration, 2019.
Tác giả chính: | Ahmed, Saddam |
---|---|
Tác giả khác: | Ahmed, Md. Shamim |
Định dạng: | Internship report |
Ngôn ngữ: | English |
Được phát hành: |
Brac University
2019
|
Những chủ đề: | |
Truy cập trực tuyến: | http://hdl.handle.net/10361/12116 |
Những quyển sách tương tự
-
Red Tomato Restaurant: struggles of restaurants in the Covid-19 era
Bằng: Alam, Saif
Được phát hành: (2021) -
An effective machine learning approach for sentiment analysis of restaurant reviews
Bằng: Karim, Rabita
Được phát hành: (2018) -
Cross-cultural comparison of food appetite and restaurant features
Bằng: Islam, Md Sami Ul, et al.
Được phát hành: (2019) -
Design and implementation of a F-Commerce restaurant application
Bằng: Khan, Mushfiquzzaman, et al.
Được phát hành: (2018) -
Determination of prevalence and antibiotic susceptibility pattern of the bacterial isolates collected from different parts of restaurant refrigerators of Mohakhali, Dhaka, Bangladesh
Bằng: Sultana, Rokeya
Được phát hành: (2018)