The affiliation report on “a study on human resource management practices of the Bay Rose Gourmet Restaurant
This internship report is submitted in partial fulfillment of the requirements for the degree of Masters of Business Administration, 2019.
1. autor: | Ahmed, Saddam |
---|---|
Kolejni autorzy: | Ahmed, Md. Shamim |
Format: | Internship report |
Język: | English |
Wydane: |
Brac University
2019
|
Hasła przedmiotowe: | |
Dostęp online: | http://hdl.handle.net/10361/12116 |
Podobne zapisy
-
Red Tomato Restaurant: struggles of restaurants in the Covid-19 era
od: Alam, Saif
Wydane: (2021) -
An effective machine learning approach for sentiment analysis of restaurant reviews
od: Karim, Rabita
Wydane: (2018) -
Cross-cultural comparison of food appetite and restaurant features
od: Islam, Md Sami Ul, i wsp.
Wydane: (2019) -
Design and implementation of a F-Commerce restaurant application
od: Khan, Mushfiquzzaman, i wsp.
Wydane: (2018) -
Determination of prevalence and antibiotic susceptibility pattern of the bacterial isolates collected from different parts of restaurant refrigerators of Mohakhali, Dhaka, Bangladesh
od: Sultana, Rokeya
Wydane: (2018)