The affiliation report on “a study on human resource management practices of the Bay Rose Gourmet Restaurant
This internship report is submitted in partial fulfillment of the requirements for the degree of Masters of Business Administration, 2019.
第一著者: | Ahmed, Saddam |
---|---|
その他の著者: | Ahmed, Md. Shamim |
フォーマット: | Internship report |
言語: | English |
出版事項: |
Brac University
2019
|
主題: | |
オンライン・アクセス: | http://hdl.handle.net/10361/12116 |
類似資料
-
Red Tomato Restaurant: struggles of restaurants in the Covid-19 era
著者:: Alam, Saif
出版事項: (2021) -
An effective machine learning approach for sentiment analysis of restaurant reviews
著者:: Karim, Rabita
出版事項: (2018) -
Cross-cultural comparison of food appetite and restaurant features
著者:: Islam, Md Sami Ul, 等
出版事項: (2019) -
Design and implementation of a F-Commerce restaurant application
著者:: Khan, Mushfiquzzaman, 等
出版事項: (2018) -
Determination of prevalence and antibiotic susceptibility pattern of the bacterial isolates collected from different parts of restaurant refrigerators of Mohakhali, Dhaka, Bangladesh
著者:: Sultana, Rokeya
出版事項: (2018)