Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.
Главный автор: | Tuly, Nurzahan Yasmin |
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Другие авторы: | Khan, Kashmery |
Формат: | Диссертация |
Язык: | English |
Опубликовано: |
Brac University
2019
|
Предметы: | |
Online-ссылка: | http://hdl.handle.net/10361/11862 |
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