Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.
Autor principal: | Tuly, Nurzahan Yasmin |
---|---|
Outros Autores: | Khan, Kashmery |
Formato: | Tese |
Idioma: | English |
Publicado em: |
Brac University
2019
|
Assuntos: | |
Acesso em linha: | http://hdl.handle.net/10361/11862 |
Registros relacionados
-
A review on emerging pathogenic bacteria in marine environment
por: Mollika, Faria Sultana, et al.
Publicado em: (2021) -
Antibiotic susceptibility patterns of pathogenic bacteria Iiolated from the surface of tables in local restaurants in Dhaka city
por: Islam, Tamanna, et al.
Publicado em: (2024) -
Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
por: Datta, Dipanjana
Publicado em: (2017) -
Isolation of lactic acid bacteria with antimicrobial activity
por: Shembil, Sihinta Sabeen
Publicado em: (2017) -
Resuscitation of bacterial biofilm by sunlight : effects on different enteropathogenic bacteria
por: Taher, Auhona, et al.
Publicado em: (2024)