Tuly, N. Y., & Khan, K. (2019). Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city. Brac University.
Chicago Style (17th ed.) CitationTuly, Nurzahan Yasmin, and Kashmery Khan. Isolation, Molecular Characterization and Antibiotic Resistant of Pathogenic Bacteria Obtained from Raw Meat in Dhaka City. Brac University, 2019.
MLA引文Tuly, Nurzahan Yasmin, and Kashmery Khan. Isolation, Molecular Characterization and Antibiotic Resistant of Pathogenic Bacteria Obtained from Raw Meat in Dhaka City. Brac University, 2019.
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