Tuly, N. Y., & Khan, K. (2019). Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city. Brac University.
Chicago (17e ed.) BronvermeldingTuly, Nurzahan Yasmin, en Kashmery Khan. Isolation, Molecular Characterization and Antibiotic Resistant of Pathogenic Bacteria Obtained from Raw Meat in Dhaka City. Brac University, 2019.
MLA (8e ed.) BronvermeldingTuly, Nurzahan Yasmin, en Kashmery Khan. Isolation, Molecular Characterization and Antibiotic Resistant of Pathogenic Bacteria Obtained from Raw Meat in Dhaka City. Brac University, 2019.
Let op: Deze citaties zijn niet altijd 100% accuraat.