Tuly, N. Y., & Khan, K. (2019). Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city. Brac University.
Čikaški stil citiranja (17. izdanje)Tuly, Nurzahan Yasmin, i Kashmery Khan. Isolation, Molecular Characterization and Antibiotic Resistant of Pathogenic Bacteria Obtained from Raw Meat in Dhaka City. Brac University, 2019.
MLA način citiranja (8. izdanje)Tuly, Nurzahan Yasmin, i Kashmery Khan. Isolation, Molecular Characterization and Antibiotic Resistant of Pathogenic Bacteria Obtained from Raw Meat in Dhaka City. Brac University, 2019.
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