ACI foods, analyzing company situation in terms of customer responsiveness

ACI foods, analyzing company situation in terms of customer responsiveness

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2018.

Библиографические подробности
Главный автор:	Mahjabin, Nusrat
Другие авторы:	Choudhury, Ahmed Abir
Формат:	Internship report
Язык:	English
Опубликовано:	BRAC University 2019
Предметы:	ACI Foods Customer responsiveness Customer relations > Management.
Online-ссылка:	http://hdl.handle.net/10361/11476

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