ACI foods, analyzing company situation in terms of customer responsiveness

ACI foods, analyzing company situation in terms of customer responsiveness

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2018.

書誌詳細
第一著者:	Mahjabin, Nusrat
その他の著者:	Choudhury, Ahmed Abir
フォーマット:	Internship report
言語:	English
出版事項:	BRAC University 2019
主題:	ACI Foods Customer responsiveness Customer relations > Management.
オンライン･アクセス:	http://hdl.handle.net/10361/11476

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