ACI foods, analyzing company situation in terms of customer responsiveness

ACI foods, analyzing company situation in terms of customer responsiveness

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2018.

Dades bibliogràfiques
Autor principal:	Mahjabin, Nusrat
Altres autors:	Choudhury, Ahmed Abir
Format:	Internship report
Idioma:	English
Publicat:	BRAC University 2019
Matèries:	ACI Foods Customer responsiveness Customer relations > Management.
Accés en línia:	http://hdl.handle.net/10361/11476

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