ACI foods, analyzing company situation in terms of customer responsiveness
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2018.
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| Формат: | Internship report |
| Язык: | English |
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BRAC University
2019
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| Online-ссылка: | http://hdl.handle.net/10361/11476 |
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10361-114762019-09-30T05:22:31Z ACI foods, analyzing company situation in terms of customer responsiveness Mahjabin, Nusrat Choudhury, Ahmed Abir BRAC Business School, BRAC University ACI Foods Customer responsiveness Customer relations--Management. This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2018. Cataloged from PDF version of internship report. Includes bibliographical references (page 35). The report is prepared in order to have an overall idea about the audit functions of ACI Limited. Initially, the different types of audits conducted by RMIA has been discussed leading into the whole audit procedure. However, the report also gives an emphasis on the customers’ perception about the products of ‘ACI Foods’. It discusses about the reasons why ‘ACI Foods’ have been facing challenges since its inception in 2006 and the customers’ expectation from them. Moreover, the survey conducted over customers and retails have also been reflected here in order to have an overall insight about the matter. Thus the findings of the study might be helpful to take further step on the market offerings. Nusrat Mahjabin B. Business Administration 2019-03-03T04:29:28Z 2019-03-03T04:29:28Z 2018 2018-12-13 Internship report ID 15104004 http://hdl.handle.net/10361/11476 en BRAC University Internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. 38 pages application/pdf BRAC University |
| institution |
Brac University |
| collection |
Institutional Repository |
| language |
English |
| topic |
ACI Foods Customer responsiveness Customer relations--Management. |
| spellingShingle |
ACI Foods Customer responsiveness Customer relations--Management. Mahjabin, Nusrat ACI foods, analyzing company situation in terms of customer responsiveness |
| description |
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2018. |
| author2 |
Choudhury, Ahmed Abir |
| author_facet |
Choudhury, Ahmed Abir Mahjabin, Nusrat |
| format |
Internship report |
| author |
Mahjabin, Nusrat |
| author_sort |
Mahjabin, Nusrat |
| title |
ACI foods, analyzing company situation in terms of customer responsiveness |
| title_short |
ACI foods, analyzing company situation in terms of customer responsiveness |
| title_full |
ACI foods, analyzing company situation in terms of customer responsiveness |
| title_fullStr |
ACI foods, analyzing company situation in terms of customer responsiveness |
| title_full_unstemmed |
ACI foods, analyzing company situation in terms of customer responsiveness |
| title_sort |
aci foods, analyzing company situation in terms of customer responsiveness |
| publisher |
BRAC University |
| publishDate |
2019 |
| url |
http://hdl.handle.net/10361/11476 |
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AT mahjabinnusrat acifoodsanalyzingcompanysituationintermsofcustomerresponsiveness |
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