Isolation of E. coli and Shigella spp. from raw Tilapia, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare)
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.
| Muut tekijät: | |
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| Aineistotyyppi: | Opinnäyte |
| Kieli: | English |
| Julkaistu: |
BRAC University
2018
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| Aiheet: | |
| Linkit: | http://hdl.handle.net/10361/10907 |