Isolation of E. coli and Shigella spp. from raw Tilapia, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare)

Isolation of E. coli and Shigella spp. from raw Tilapia, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare)

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Dades bibliogràfiques
Altres autors: Hossain, Dr. M. Mahboob
Format: Thesis
Idioma:English
Publicat: BRAC University 2018
Matèries:
Tilapia fish
Antibiotic susceptibility
Oregano
Fishery products > Preservation.
Aquaponics.
Accés en línia:http://hdl.handle.net/10361/10907

Internet

http://hdl.handle.net/10361/10907

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