Isolation of E. coli and Shigella spp. from raw Tilapia, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare)

Isolation of E. coli and Shigella spp. from raw Tilapia, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare)

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Detalles Bibliográficos
Otros Autores: Hossain, Dr. M. Mahboob
Formato: Tesis
Lenguaje:English
Publicado: BRAC University 2018
Materias:
Tilapia fish
Antibiotic susceptibility
Oregano
Fishery products > Preservation.
Aquaponics.
Acceso en línea:http://hdl.handle.net/10361/10907

Internet

http://hdl.handle.net/10361/10907

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