Isolation of E. coli and Shigella spp. from raw Tilapia, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare)

Isolation of E. coli and Shigella spp. from raw Tilapia, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare)

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Chi tiết về thư mục
Tác giả khác: Hossain, Dr. M. Mahboob
Định dạng: Luận văn
Ngôn ngữ:English
Được phát hành: BRAC University 2018
Những chủ đề:
Tilapia fish
Antibiotic susceptibility
Oregano
Fishery products > Preservation.
Aquaponics.
Truy cập trực tuyến:http://hdl.handle.net/10361/10907

Internet

http://hdl.handle.net/10361/10907

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