Investigation of in-vitro antioxidant and cytotoxic potential of 1:1 mixture of grape seed and green tea ethanolic extract

Investigation of in-vitro antioxidant and cytotoxic potential of 1:1 mixture of grape seed and green tea ethanolic extract

This project report is submitted in partial fulfilment of the requirements for the degree of Bachelor of Pharmacy, 2018.

Bibliografische gegevens
Hoofdauteur:	Anwar, Raihanatul
Formaat:	Project report
Taal:	English
Gepubliceerd in:	BRAC University 2018
Onderwerpen:	Antioxidant Cytotoxic potential Grape seed Green tea Antioxidants
Online toegang:	http://hdl.handle.net/10361/10886

Gelijkaardige items

Investigation of in-vitro antioxidant and cytotoxic potential of methanolic extract of oroxylum indicum
door: Chowdhury, Rakhi
Gepubliceerd in: (2018)

Investigation of in-vitro antioxidant and cytotoxic potential of methanol extract of begonia roxburghii leaves
door: Chowdhury, Fowzia Afsana
Gepubliceerd in: (2018)

Investigation of in vitro antioxidant and cytotoxic properties of Lagerstroemia thorelli leaf extract
door: Lihu, Imanul Kabir
Gepubliceerd in: (2024)

Investigation of in vitro antioxidant and Cytotoxic potential of Methanolic extract of celosia Argentea leaves
door: Mitu, Nusrat Jahan
Gepubliceerd in: (2021)

Phytochemical analysis, cytotoxic and in vitro antioxidant activity of erythrina variegate bark
door: Shahriar, Mohammad, et al.
Gepubliceerd in: (2016)

Investigation of in vitro antioxidant and cytotoxic potential of Triphala methanol extract in different ratios
door: Upoma, Shifat Sehrin Khan
Gepubliceerd in: (2021)

Investigation of antioxidant & cytotoxic properties of callicarpa attenuata
door: Aziz, Shah Md. Mahathir
Gepubliceerd in: (2018)

Investigation of in-vitro antioxidant and cytotoxic activity of Blumea lacera leaf extract
door: Khan, Mujtaba Ali
Gepubliceerd in: (2020)

Investigation of in-vitro antioxidant and cytotoxic potential of Crotalaria pallida leaves
door: Probha, Nafisa Shama
Gepubliceerd in: (2018)

A review on non-polyphenolic and terpenoid phytoconstituents with antioxidant and cytotoxic potential
door: Ahmed, Kazi Zeba
Gepubliceerd in: (2021)

In-vitro antioxidant and cytotoxicity screening of ethanolic extract of lagerstroemia thorelli (Lythraceae) leaves
door: Tipu, Amir Hamja
Gepubliceerd in: (2024)

Investigation of In-vitro antioxidant potential, brine shrimp lethality and Thrombolytic activity in Ficus mollis vahl Leaves along with phytochemical screening
door: Sarkar, Mahin
Gepubliceerd in: (2018)

Quantification of total phenol and flavonoid content, in vitro investigation of antioxidant activity and cytotoxic effect of the seed extract of piper nigrum linn (white pepper)
door: Manzoor, Farzana
Gepubliceerd in: (2017)

A review on therapeutic potential of amla
door: Tahsin, Syeda Sazia
Gepubliceerd in: (2021)

An in-vitro study on antioxidant properties of Alcea rosea leaves
door: Akhi, Mahbuba Akhtar
Gepubliceerd in: (2021)

Investigation of in-vitro biological potential of Methanol extract of Magnolia alba Leaves
door: Sarah, Sabrina Hossain
Gepubliceerd in: (2021)

Antioxidant and hypoglycemic effect of Nypa Fruticans wurmb fruit shell
door: Alam, Saosan Salmin
Gepubliceerd in: (2024)

Analysis of biological potential of methanol extract of leaves of thladiantha cordifolia
door: Sarker, Md. Mahdi Hassan
Gepubliceerd in: (2021)

Anti-alzheimer and antioxidant activity of celastrus paniculatus seed
door: Alam, Badrul, et al.
Gepubliceerd in: (2016)

Hypoglycemic and in vitro antioxidant effects of methanolic extract of Marsilea quadrifolia Plant
door: Zahan, Ronok, et al.
Gepubliceerd in: (2016)

Investigation of in-vitro antioxidant potential in crotalaria verrucosa along with identification and quantification of its polyphenolic compounds
door: Ahmed, Zainab Syed
Gepubliceerd in: (2017)

Potentiation of the anti-inflammatory effects of NSAIDs, steroids and statins using antioxidants
door: Ahmed, Tanvir
Gepubliceerd in: (2019)

In vitro and in vivo antioxidant and toxicity evaluation of different fractions of oxalis corniculata linn
door: Alam, M. Badrul, et al.
Gepubliceerd in: (2016)

Phytochemical screening and biological activities evaluation of Chassalia curviflora
door: Runa, Mahbuba Mohoshina
Gepubliceerd in: (2020)

The tea garden journal /
door: Hore, Somnath
Gepubliceerd in: (2009)

Investigation of in-vitro antidiabetic and antioxidant properties of Lagerstroemia thorelli leaf extract
door: Taki, Ehtesham Sabet
Gepubliceerd in: (2024)

Phytochemical screening and investigation of in-vitro antioxidant and antibacterial activity of leea aequata leaf extract
door: Islam, Sabrina
Gepubliceerd in: (2018)

Antibacterial and antioxidant properties of Holarrhena pubescens (Bangla name- “Kurchi”) Bark Crude extract
door: Mahi, Harun Al, et al.
Gepubliceerd in: (2024)

Agricultural and horticultural seeds : their production,control and distribution.
Gepubliceerd in: (1961)

Antibacterial, cytotoxic and antioxidant potential of methanolic extract of phyllanthus acidus L
door: Rahman, Md. Mominur, et al.
Gepubliceerd in: (2016)

Quantification of total phenol, in vitro investigation of antioxidant activity, cytotoxic effect and phytochemical screening of the leaf extract of artocarpus lacucha
door: Shoshe, Tamanna Zafrin
Gepubliceerd in: (2018)

Sundarban is a potential source for anticancer and antioxidant plant
door: Chowdhury, Salman
Gepubliceerd in: (2023)

Thank you, a good research antioxidant, antimicrobial and toxicity studies of the different fractions of fruits of Terminalia belerica Roxb
door: Alam, Md. Badrul, et al.
Gepubliceerd in: (2016)

Antioxidant, analgesic and CNS depressant effects of Synedrella nodiflora
door: Nahar, Laizuman,, et al.
Gepubliceerd in: (2016)

In vitro biological screening of ethanol extract of Pterocarpus Indicus Willd. (Fabaceae) leaves
door: Rofiq, Md Osama Bin
Gepubliceerd in: (2024)

Comparative study of antidiabetic activity of Cajanus cajan and Tamarindus indica in alloxan-induced diabetic mice with a reference to in vitro antioxidant activity
door: Nahar, Laizuman, et al.
Gepubliceerd in: (2016)

Comparative analysis of phytochemical constituents, antibacterial and antioxidant activity of green tea : camellia sinensis
door: Rahman, Ilma
Gepubliceerd in: (2016)

Symposium: seed proteins.
Gepubliceerd in: (1972)

The story of tea workers in Bangladesh /
Gepubliceerd in: (2009)

Evaluation of toxicity, antioxidant, antidiarrheal activity and phytochemical Screening of methanolic extract of leaf and stem of actephila excelsa
door: Ani, Tahsina
Gepubliceerd in: (2018)