Toxicological risk of consuming melamine contaminated food products in human body & its detection techniques

Now-a-days, food adulteration is a burning issue in global food business and as well as for the people who purchase these food items. Adulteration not only disturbs the public health but also abolish the global business. Melamine is one of the poisonous substances that cause harmful effects in the o...

全面介紹

書目詳細資料
主要作者: Tabassum, Fatima
其他作者: Akter, Raushanara
格式: Project report
語言:English
出版: BRAC University 2018
主題:
在線閱讀:http://hdl.handle.net/10361/10836